I don't know about you but I love award show season (as if you couldn't tell from my previous award show posts? hah!)! Maybe its just because it feels like no one dresses up anymore or maybe I'm just a sucker for Hollywood glamor, or maybe its both! Unfortunately Chris and I have made it to ZERO movies this year so we couldn't really give an informed opinion on who should win. But after the show last night maybe we'll take a break from the hecticness to watch some of the winners.
Anyways, let's get into the good stuff, the red carpet fashions! This time around I was much less wishy washy in my best dressed picks, for me there was two hands down winners: Giuliana Rancic and Lupita Nyong'o, no contest, they looked absolutely STUNNING.
G's dress was fabulous, I loved the layered tulle and the neckline was so delicate and pretty. Her style team nailed it with hair and makeup, so classic and elegant.
Lupita's dress is EVERYTHING, the light blue just shines on her skin tone and the headband gives it a girly touch. Although the neckline is plunging it balances out with the full skirt.
The trend of the carpet seemed to be neutrals or navys which was very elegant and brought just the pomp and circumstance to the event it requires. Ellen DeGeneres did a great job hosting and the performances were so good!
To compliment these fashions we conjured up a sparkling cocktail to add to the night of glamor. Our friend Asha was over and told us her recent liking of Chambord. So we ventured out to make berry flavored martini floated with prosecco which became the Sparkleberry Tini. These pack quite a punch and they were a little sweeter than we would have liked but they were a good novelty cocktail to get us in the mood for what seemed like the longest award show (after 11:30 is way past this old lady's bedtime!).
(makes 3ish martinis, depending on size of glass)
- 4 oz. berry vodka (we used Three Olives Marilyn Monroe Strawberry, wanted to go all in on Hollywood glam!)
- 2.5 oz. raspberry liqueur (we used Chambord)
- 1 oz. triple sec (we used Patron Citronge)
- 4 oz. cranberry juice
- squeeze of lemon
- prosecco or sparkling wine
- Mix vodka, raspberry liqueur, triple sec and cranberry juice in a shaker or pitcher with ice.
- Squeeze lemon juice into chilled martini glass then strain the booze mixture into the glass, filling about halfway up.
- Float the rest with prosecco or sparkling wine.
Up next I've got a Lightened Orange Chicken recipe and some Mardi Gras fun to share, stay tuned!